If you are addicted to a great cup of coffee, you are aware that making your own before leaving the house can save you a ton of money. It may not be so easy to recreate what they do at Starbucks, however. The following article offers several techniques to brewing that perfect pot of coffee.
Higher quality coffee costs more. You get your money’s worth with coffee, so buy the best possible beans and equipment to make great coffee. In the world of coffee, cheapskates are always disappointed.
Do not reheat coffee after it has been brewed. This has nothing to do with the popular myth about reheated coffee releasing dangerous chemicals. Coffee starts to lose flavor within half an hour of brewing, and even faster if it is left on the burner. Reheating coffee tends to give it a rather unpleasant bitter taste.
For those who work at home, coffee can help you get out of the house. Most coffee shops have free internet connectivity. If you work from your computer, taking your laptop to a coffee house could be a nice change. Lots of restaurants have begun this practice as well.
Once you buy a machine, do a test run. What this entails is running water through the coffee maker the same way you would if you were making an actual pot of coffee. This will remove any strange smells or debris that may have been sitting inside of it.
Be sure your water is clean, fresh, and tasty. Your coffee is only as great as the water used to make it. It might be wise to taste the water prior to adding it to the coffee maker.
There are many wonderful alternatives to ordinary sugar that you can use to liven up your coffee. Agave nectar is a healthy, all-natural sweetener that is also safe for diabetics. Stevia and Splenda also work well to sweeten coffee.
It Might Be Wise To Taste The Water Prior To Adding It To The Coffee Maker.
For coffee brews that are pungent and strong, look into purchasing a simple French press. You will squeeze the coffee oil from the coffee bean using a French Press. Traditional coffee machines contain paper filters that remove the oils during brewing.
If you could use a special treat, consider grabbing your next cup from a specialty coffee shop. Most locations offer a wide variety of additions that turn a regular cup of coffee into a much-deserved treat.
Not all coffee should be frozen. As a matter of fact, coffee absorbs smells and flavors from surrounding foods. Therefore, keep your coffee in a case or container, away from all other foods. If you insist on freezing or refrigerating it, place it in a sealed freezer bag.
A lot of people who make their coffee at their homes might find it hard to do it the way their cafe does it. You might think that this is cool, and that you should run to Starbucks on your way to work, but you can actually make all of this from home, and save even more time and money